Name: TROIS VISAGES
Address: Chuo-City, 104-0061, Japan
Telephone: +81 3-3544-5205
Price range: $$$$

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K P

Google review • 4 months ago

Google

Although the seating made it a little difficult to have a conversation (our 3 seats were at the counter) the food and experience was amazing. It is one of the best flavour experiences we’ve ever had. If you’re looking for a Michelin starred restaurant in Tokyo, we’ve gone to many and this is the clear winner!

Gabriel Boc

Google review • 4 months ago

Google

There are a few one-starred Michelin restaurants that stand out from the pack, and this is one of them - on multiple grounds. First, for marrying so well the originality of the dishes with the overall sustainability efforts of the restaurant: throughout the menu, you get a lot of seasonal local produce well blended with French cooking techniques, but the peak is just before the dessert in the old hen consomme that makes umami art of what would have otherwise been discarded. Second, the open kitchen plus counter seating - while not novel in itself - exposes you the entire time to chef and his team, and their energy cannot be detached from the food they serve. Where other restaurants’ teams have a certain coldness and rigidity meant to project professionalism and technique, the team at Trois Visages reminded me more of a happy hive of busy bees that emanated passion and youthfulness. And you tasted that in your plate. Third, few places I remember did wine by the glass as well as Trois Visages’ sommelier lined up tonight. I had zero regrets that I couldn’t indulge in a bottle from the rather extensive wine list, given the excellent choice of champagnes, whites and reds available for a solo drinker in a party of two. As we concluded in our compliments to Chef Kuninaga-san, life’s too short and there are too many good restaurants out there to go twice to the same one. But exceptions could be made for Trois Visages, so we’ll be back in July for the summer menu.

Monica

Google review • 3 months ago

Google

I wanted a special dining experience during my recent trip to Tokyo and it made sense to check the Michelin starred options in Ginza where I was staying. Trois Visages stood out through their Instagram account which showed Chef Ryohei Kuninaga's appreciation for regional ingredients. I was happy I made this choice. The restaurant is modern and elegant, and the staff is warm and work well as a team. Chef Kuninaga is very hands-on, providing an explanation of his dishes both in Japanese and English. It was enjoyable to hear about the origin of ingredients. All dishes were perfectly presented and delicious. This was an intimate dining experience and I felt I got an insight into the chef's process and passion. Wonderful!

Michael Hernandez

Google review • 9 months ago

Google

This restaurant is exactly what I was looking for in Japan. Having a Michelin star is already such a great accomplishment but having a green star as well made this meal so much more enjoyable for me. The Restaurant was elegant yet cozy. Quiet but in a soothing way. The service is top-notch, exactly what you would expect from a Japanese Michelin star restaurant. The Food was great quality and comforting. The chocolate and truffle cake is the first dish I've tried where I think the truffle elevated the taste. Unfortunately, some of the dishes didn't wow me as much as others, but they were still creative and unique. I would highly recommend this restaurant!

HonestBao

Google review • a year ago

Google

Great value Michelin starred restaurant with very warm and professional service. You can tell the restaurant had put a lot of effort in the decors, how to present the menu as well. Food wise still a very good standard and beautifully cook and seasoned. Surprised they used some less common ingredient like beef tribe. What impressed me most is the wild duck as it is cooked to perfection. Their signature consommé taste very good as well. We are a group of 6 and was arrange to sit in a room which is very nice to have especially in Tokyo as most restaurants are not able to accommodate it.

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