Crème brûlée served within a Dai-Dai citrus fruitTROIS VISAGES·Ryohei KuninagaAn innovative crème brûlée presented inside a Dai-Dai citrus fruit, praised...|
wild duckTROIS VISAGES·Ryohei KuninagaA dish featuring wild duck, noted as being cooked to perfection.|
ConsomméTROIS VISAGES·Ryohei KuninagaConsommé made from old hen, highlighting umami from potentially discarded parts.|
45-day dry-aged wagyuTROIS VISAGES·Ryohei KuninagaAn outstanding dish of Wagyu beef, dry-aged for 45 days, highly recommended...|
