Served at
FlawdA natural wine bar and bottle shop in Manchester, known for its seasonal sharing plates and focus on locally sourced ingredients.
Baby corn is a type of cereal grain derived from maize that is harvested while the stalks are still young and underdeveloped. It is often consumed whole, including the cob, and can be prepared raw, pickled, or cooked. This ingredient is frequently featured in stir-fry dishes.
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A natural wine bar and bottle shop in Manchester, known for its seasonal sharing plates and focus on locally sourced ingredients.
A chef associated with Higher Ground, known for his involvement in sourcing local produce and contributing to the restaurant's culinary philosophy.
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