Dishes
Co-leads the culinary direction of Higher Ground in Manchester.
Involved in the creation and operation of Flawd Wine in Manchester.
Actively involved in growing produce for his restaurant ventures.
Focuses on British seafood at Bar Shrimp in Manchester.
Joe Otway is a Chef Director and Co-creator of notable Manchester establishments Higher Ground and Flawd Wine. He is also actively involved in Cinderwood Market Garden, growing produce for his restaurants, and is associated with British seafood at Bar Shrimp. He is recognized for his significant influence on Manchester's culinary scene.
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Higher Ground, Flawd Wine, Bar Shrimp
Joe Otway is a prominent figure in Manchester's food scene, credited with 'rewriting' it. His involvement in Cinderwood Market Garden highlights a strong commitment to fresh, locally sourced produce, directly influencing the menu at his restaurants. He is also a co-creator of Flawd Wine.
Data Freshness: 1w ago