Served at
El PegaoA restaurant in Orange Park, Florida, co-owned by Chef Juan Alameda Rodriguez and Nordana De la Rosa, specializing in authentic Puerto Rican food.
A fritter is a portion of ingredients, which can include meat, seafood, fruit, or vegetables, that is battered or breaded and then deep-fried. It can also be a portion of dough fried without additional ingredients. Fritters are prepared in both sweet and savory forms.
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A restaurant in Orange Park, Florida, co-owned by Chef Juan Alameda Rodriguez and Nordana De la Rosa, specializing in authentic Puerto Rican food.
Owner and chef of El Pegao Restaurant, specializing in authentic Puerto Rican cuisine, bringing the flavors of his homeland to Florida.
Similar dishes to "Bacalaitos"
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