Served at
Restaurant GurtlerhoftA restaurant in Strasbourg known for its romantic, cozy underground setting near the Strasbourg Cathedral, serving traditional Alsatian dishes.
A traditional Alsatian casserole dish made with marinated slices of beef, lamb, and pork, layered with potatoes and vegetables, and slow-cooked in a ceramic terrine.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
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A restaurant in Strasbourg known for its romantic, cozy underground setting near the Strasbourg Cathedral, serving traditional Alsatian dishes.
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