Served at
MuensterstuewelA highly-rated traditional Alsatian restaurant in Strasbourg, praised for its quality food, service, and atmosphere by diners on platforms like TheFork and Tripadvisor.
A traditional Alsatian casserole dish made with sliced potatoes, onions, various marinated meats (pork, beef, lamb), and white wine, slow-cooked in a ceramic terrine.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A highly-rated traditional Alsatian restaurant in Strasbourg, praised for its quality food, service, and atmosphere by diners on platforms like TheFork and Tripadvisor.
Similar dishes to "Baeckeoffe"
Swipe through plates like this