Served at
StarbucksA coffeehouse chain located in Greensboro, United States, operating within North Carolina A&T State University.
A flaky, buttery croissant filled with a sweet apple preparation, typically baked until golden brown.
A croissant is a type of Viennoiserie pastry characterized by its crescent shape. It is made from a laminated yeast dough, placing it between the categories of bread and puff pastry.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A coffeehouse chain located in Greensboro, United States, operating within North Carolina A&T State University.
Similar dishes to "Baked Apple Croissant"
Swipe through plates like this