Served at
DaddybaoThe second Taiwanese restaurant opened by Frank Yeung in Tooting, London, following the success of Mr Bao.
A steamed Taiwanese bun filled with crispy fried chicken, often served with various sauces and toppings.
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The second Taiwanese restaurant opened by Frank Yeung in Tooting, London, following the success of Mr Bao.
Owner of Mr Bao and Daddy Bao, known for bringing Taiwanese street food to London.
Similar dishes to "Bao Diddley Fried Chicken"
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