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An independent Taiwanese restaurant in London, known for its bao buns and street food. It is part of a family of restaurants including Mr Bao and Daddy Bao.
Last updated: 8/14/2026, 5:32:57 AM
Master Bao is an independent Taiwanese restaurant in London, renowned for its fluffy bao buns and authentic street food. It is part of a family of restaurants that includes Mr Bao in Peckham and Daddy Bao in Tooting, offering a consistent culinary experience across its locations, including Westfield London and Westfield Stratford City.
Customer feedback is generally positive, with many praising the fluffy and tasty bao buns (chicken, prawn, beef), excellent fried chicken, and outstanding noodle dishes like the Braised Beef Noodle Soup and Chicken Wok Noodles for their rich and balanced flavors. Service is often described as fast, friendly, and efficient, with quick resolution for issues. However, some reviews highlight inconsistencies, with criticisms regarding the quality of dishes like sweet and sour chicken (tough, chewy) and egg fried rice (undercooked, bland). Limited seating can also be a minor drawback.
Master Bao is part of a group of 'Bao' themed restaurants in London, including Mr Bao and Daddy Bao, all focusing on Taiwanese cuisine. They emphasize cooking all food fresh to order. There is also a separate 'Master Bao Pastry' in Chinatown, which specializes in Chinese pastries like taro tarts and egg tarts, distinct from this restaurant's main offering of bao buns and street food.
No specific best times to visit are mentioned in the provided information, but as a casual street food spot, it likely caters well to lunch and dinner crowds.
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