Served at
Pavyllon LondonA Michelin-starred modern French fine dining restaurant located in London's Mayfair, known for its culinary philosophy by Yannick Alléno and use of seasonal British ingredients.
A whole European lobster, split and grilled over an open flame, often brushed with a savory barbecue sauce.
Lobster is a food ingredient. It is a type of crustacean.
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A Michelin-starred modern French fine dining restaurant located in London's Mayfair, known for its culinary philosophy by Yannick Alléno and use of seasonal British ingredients.
A highly acclaimed French chef with multiple Michelin stars across his various restaurants worldwide.
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