Basbusa Cake

Basbusa is a traditional Middle Eastern sweet cake made from semolina, soaked in a fragrant simple syrup, often flavored with rose or orange blossom water.

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Served at

OPPENHEIMER BISTRO

Tel Aviv-Yafo, Israel

A bistro & bar contributing to the vibrant dining scene on Oppenheimer Street.

Created by

Yogev Gursoy

running chef of Oppenheimer Tel Aviv-Yafo

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