Served at
OPPENHEIMER BISTROA bistro & bar contributing to the vibrant dining scene on Oppenheimer Street.
Basbusa is a traditional Middle Eastern sweet cake made from semolina, soaked in a fragrant simple syrup, often flavored with rose or orange blossom water.
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A bistro & bar contributing to the vibrant dining scene on Oppenheimer Street.
The chef leading the Oppenheimer neighborhood bistro in Ramat Aviv.
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