Served at
HoQA farm-to-table restaurant located in the historic East Village of Des Moines, Iowa, known for its sustainable practices and seasonal menu.
Basil Sour
A seasonal cocktail made with Cedar Ridge Bourbon, fresh lemon, house basil syrup, and fresh basil.
Taste profileAcidicFreshLightAmerican
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Loading…
Community Reviews & Comments
Loading...