Basque Cheesecake at Chakoli, Tel Aviv: Reviews | Hungru

Basque Cheesecake

A crustless cheesecake baked at a high temperature, resulting in a caramelized exterior and a creamy interior.

Cheesecake is a dessert prepared with a soft fresh cheese and sugar, combined with either eggs or cream depending on whether it is baked. It can feature a crust or base made from crushed cookies, biscuits, pastry, or sponge cake. This dessert is recognized for its rich, creamy taste and smooth consistency, and is typically served chilled.

Dish family: Cheesecake; Spanish Dessert; Baked Goods; Dairy
Key ingredients: soft fresh cheese · sugar · eggs · cream

Taste profileCreamySweetRichSpanish

Where can you eat Basque Cheesecake?

Basque Cheesecake is served at Chakoli in Tel Aviv-Yafo. In the kitchen: גיא גמזו. Similar dishes on Hungru: Burnt Basque Cheesecake at Cakes & Bubbles by Albert Adrià, Basque Cheesecake at Nupo and Basque Cheesecake at The Eagle (Farringdon).

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Served at

Chakoli

Tel Aviv-Yafo, Israel

A vast Spanish fish and seafood restaurant located on Herzl Street in Tel Aviv-Yafo, known for its fresh grilled fish and seafood dishes.

Created by

גיא גמזו