A creamy, crustless cheesecake with a distinct burnt top, originating from the Basque Country.
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Widely recognized as Britain's first gastropub, founded in 1991, known for pioneering a casual approach to dining with top-quality ingredients in London's Farringdon area.
Owner of The Red Lion & Sun pub in London N6, credited with the Kimchi Bloody Mary recipe.
Similar dishes to Basque Cheesecake
