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We ate dinner with our son in Magazzino to celebrate two birthdays. The service was excellent -- fast and attentive. The food was great (with one exception), delicious and plentiful. The focaccia was divine (sorry we didn't order three helpings), the first courses excellent (roasted leeks, shrimps in garlic butter, Panzanella salad), and the mains superb (aubergine parmesan, cheese ravioli with butter and sage, spaghetti carbonara). Two desserts were very good (lemon and pistacchio pie, almond and berry tart), only the Basque cheesecake disappointed (too salty, and with a slightly chemical taste). Cocktails were great. All in all, we had a great experience..