Created byThe running chef at EIGHT, known for exploring Canada's cuisine and cultural mosaic through innovative tasting menus.
A crustless cheesecake baked at a high temperature, resulting in a caramelized exterior and a creamy, custardy interior, originating from the Basque Country of Spain.
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A fine dining Japanese restaurant in Calgary's East Village, known for its Omakase experience and plant-forward influences.
Created byThe running chef at EIGHT, known for exploring Canada's cuisine and cultural mosaic through innovative tasting menus.
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