Served at
Haachim RestaurantA Tel Aviv restaurant founded in 2011, serving as the 'big sister' to Dok and Abie, celebrating Israeli cuisine and hospitality.
A classic cream-based dessert that has become one of the best-selling items at Haachim, often served with chocolate and coffee sauce, and seasonal toppings. Chef Zion Barantz considers it a comforting and delicious treat.
Sticky toffee pudding is an English dessert featuring a moist sponge cake drenched in a toffee sauce. It is commonly accompanied by vanilla custard or vanilla ice cream. This dessert holds significance as a culinary symbol in the Lake District of North West England.
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A Tel Aviv restaurant founded in 2011, serving as the 'big sister' to Dok and Abie, celebrating Israeli cuisine and hospitality.
The acting chef (שף בפועל) of Haachim restaurant, known for his contributions to the restaurant's menu, including popular desserts like Bavaria Cream.
Similar dishes to "Bavaria Cream"
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