A classic cream-based dessert that has become one of the best-selling items at Haachim, often served with chocolate and coffee sauce, and seasonal toppings. Chef Zion Barantz considers it a comforting and delicious treat.
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A Tel Aviv restaurant founded in 2011, serving as the 'big sister' to Dok and Abie, celebrating Israeli cuisine and hospitality.
The acting chef (שף בפועל) of Haachim restaurant, known for his contributions to the restaurant's menu, including popular desserts like Bavaria Cream.
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