Served at
Bourbon HouseA premier oyster bar and seafood restaurant located on world-famous Bourbon Street in New Orleans, known for authentic Louisiana cuisine and a lively atmosphere.
A traditional New Orleans sandwich filled with shrimp cooked in a tangy, buttery BBQ sauce.
A po' boy is a sandwich that originated in Louisiana. It traditionally features a filling of roast beef, ham, or various fried seafood options like shrimp, crawfish, fish, oysters, or crab. This filling is served on a New Orleans French bread roll, which is known for its crisp crust and fluffy interior.
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A premier oyster bar and seafood restaurant located on world-famous Bourbon Street in New Orleans, known for authentic Louisiana cuisine and a lively atmosphere.
Founding Partner of Dickie Brennan & Company, overseeing the culinary excellence of his restaurant group.
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