Photo by Daisy's Po-Boy and Tavern via Google Maps
A New Orleans-inspired restaurant and tavern located in Chicago's Hyde Park neighborhood, known for its Po' Boys and Southern cuisine.
Erick Williams is an acclaimed chef and restaurateur, known for his modern interpretations of Southern American and Soul Food cuisine. He is the chef-owner of several restaurants in Chicago, including the James Beard...
Last updated: 7/1/2026, 4:30:49 AM
Daisy's Po-Boy and Tavern is a New Orleans-inspired restaurant located in the Hyde Park neighborhood of Chicago. It offers a comfortable setting and specializes in classic Po' Boys and other Southern and Cajun dishes. The restaurant provides dine-in, no-contact delivery, delivery, and takeaway options.
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Customers generally praise the excellent food, with many highlighting the flavorful gumbo, shrimp po-boy (often compared favorably to those in New Orleans), fried chicken, and 'best ever' alligator bites. Drinks are noted as flavorful and potent. The atmosphere is described as nice and comfortable. While many reviews are positive, some feedback points to inconsistent service, with one customer mentioning a lack of greeting, disorganized ordering, and tables not being wiped down. The staff is generally perceived as friendly and knowledgeable, especially regarding allergy accommodations.
The restaurant offers online ordering for convenience. As a 'tavern,' it also emphasizes its drink offerings alongside its food menu. They have been known to host live entertainment, such as for Fat Tuesday.
Daisy's Po-Boy and Tavern is open Tuesday through Saturday. Ideal times to visit for lunch are Tuesday-Saturday from 11:00 AM, and for dinner, Tuesday-Thursday until 9:00 PM, and Friday-Saturday until 10:00 PM. The restaurant is closed on Sundays and Mondays.
