Photo by Chicago.gov
Erick Williams
Southern American CuisineSoul Food
James Beard Award for Best Chef: Great L… (2022-06-13)Recognized for his exceptional work in Southern American cuisine.
Flagship restaurant focusing on elevated Southern cuisine.
Part of his growing restaurant group in Chicago.
Serving classic New Orleans-style po'boys and Southern fare.
Erick Williams is an acclaimed chef and restaurateur, known for his modern interpretations of Southern American and Soul Food cuisine. He is the chef-owner of several restaurants in Chicago, including the James Beard Award-winning Virtue Restaurant. His culinary approach emphasizes hospitality, community, and the rich flavors of the American South.
Customer feedback is not explicitly provided in the available snippets, but his James Beard Award win and the success of his multiple establishments suggest high critical acclaim and a positive public reception for his culinary offerings and hospitality.
Virtue Restaurant, Mustard Seed Kitchen, Daisy's Po-Boy and Tavern, Top This Mac N Cheese
Macaroni and Cheese, Po'boys, Fried Chicken
Chef Williams is a prominent figure in the Chicago culinary scene, celebrated not just for his food but also for his commitment to creating welcoming spaces and fostering community through his restaurants.
Data Freshness: 1w ago
A concept dedicated to customizable macaroni and cheese dishes.