Served at
ChateaubriandA premier French-inspired steakhouse in Ashland, Oregon, known for gastronomic excellence and fine dining.
Tender and flavorful beef cheeks, often served with truffle sauce and cauliflower puree.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A premier French-inspired steakhouse in Ashland, Oregon, known for gastronomic excellence and fine dining.
The acclaimed chef leading the kitchen at Caffè Nazionale in Aosta, recognized by the MICHELIN Guide Italy 2026.
Similar dishes to "Beef Cheeks"
Swipe through plates like this