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A charming restaurant in Barcelona specializing in organic and biodynamic meat, particularly beef from the Catalan Pyrenees, with a focus on KM 0 and SlowFood principles.
Last updated: 4/22/2026, 6:35:14 AM
El Filete Ruso is a charming and cozy restaurant in Barcelona dedicated to ecological and biodynamic ingredients. It operates on a 'KM 0' philosophy, sourcing 100% organic and local meat, primarily high-quality beef from a family farm in the Catalan Pyrenees. The restaurant has been SlowFood certified since 2010, emphasizing responsible and sustainable cuisine.
Customer feedback is generally positive, frequently highlighting the delicious organic meat, excellent burgers cooked to the right temperature, and friendly service. The steak tartare and roasted vegetables with romesco sauce are often praised. However, some customers find the prices high for certain dishes, and there are mixed reviews regarding the value of the burgers. The quality of the gluten-free bun has also received criticism. A few tourists reported feeling poorly treated, experiencing slow service, or finding the food mediocre for the price.
The restaurant's name, 'El Filete Ruso' (The Russian Cutlet), refers to a traditional dish of fried minced meat, which is a signature item on their menu. They are located at Enric Granados, 95, 08008 Barcelona. The establishment is known to offer 13 different types of gourmet burgers and shares ownership with another popular burger spot, 'La Burg'.
While no specific peak times are mentioned, reviews indicate it can be quiet during lunch, suggesting it might be a good time for a more relaxed visit. Reservations are recommended, especially for dinner.
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