Served at
Mountain RestaurantA Michelin-starred restaurant in Soho, London, known for its unique and thoughtful Spanish and Mediterranean-inspired dishes with a focus on seafood and grilled items.
Short ribs are a cut of beef derived from the brisket, chuck, plate, or rib sections of cattle. This cut features a short section of rib bone accompanied by surrounding meat, with variations in thickness. Two primary cuts exist: the flanken, cut across the bone, and the English cut, sliced parallel to the bone, which can be served individually or connected.
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A Michelin-starred restaurant in Soho, London, known for its unique and thoughtful Spanish and Mediterranean-inspired dishes with a focus on seafood and grilled items.
Acclaimed chef known for his culinary work, opening his new restaurant, Mountain, in London's Soho district.
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