Brat
London, United Kingdom
★Awards & Recognition
Michelin Guide Star (N/A)
The World's 50 Best Restaurants (N/A)Michelin Guide Star (N/A)The World's 50 Best Restaurants (N/A)Established the Michelin-starred restaurant known for its Basque-inspired cooking in London.
Opened the restaurant recognized by The World's 50 Best, focusing on wood-fired dishes and Welsh/Spanish ingredients.
Expanded the Brat concept with an additional location.
Regularly contributes a monthly column to Obs Magazine.
Tomos Parry is a highly acclaimed chef, founder, and co-owner of Michelin-starred Brat Restaurant and the World's 50 Best-recognized Mountain Restaurant. He is known for his distinctive wood-fired cooking style, often drawing inspiration from Basque traditions and showcasing ingredients from Wales and Spain.
Specific customer feedback is not available in the provided search results. However, the awards and recognitions for his restaurants (Michelin star for Brat and recognition by The World's 50 Best for Mountain) generally indicate a strong positive perception within the culinary world and among diners seeking high-quality, innovative cuisine.
Brat Restaurant, Mountain Restaurant, Brat Climpson's Arch
Tomos Parry contributes a monthly column to Obs Magazine.
Data Freshness: 3d ago
No dishes linked to this chef yet.