Served at
don camillo jaffa tel avivRestaurant associated with chef roi antebi
A dish served by Chef Haim Cohen at Don Camillo (The Jaffa, Tel Aviv).
Tartare is a French cheese. It is characterized by its cheese nature.
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Restaurant associated with chef roi antebi
"My path as a Chef started long before I was aware of it, as a child taking pleasure in a mother’s kitchen – who was a wonderful cook.It was my mother who imprinted in me the appreciation and...
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