Served at
Pronto Tel AvivA beloved Tel Aviv institution known for its creative Italian and seafood dishes, founded by Rafi Adar and currently helmed by Chef David Frenkel. It offers a perfect balance of formal yet unfussy...
A classic dish made from finely chopped raw beef, often seasoned and served with various accompaniments.
Tartare is a French cheese. It is characterized by its cheese nature.
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A beloved Tel Aviv institution known for its creative Italian and seafood dishes, founded by Rafi Adar and currently helmed by Chef David Frenkel. It offers a perfect balance of formal yet unfussy...
Head chef of Pronto, known for his refined Italian cuisine.

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