Beef Tartare with Caesar Crémeux, Capers, Shallots, and Rosemary-Rye Crisps

A classic appetizer featuring finely chopped raw beef, enhanced with Caesar crémeux, capers, shallots, and served with crispy rosemary-rye crisps.

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Served at

A long-established fine dining restaurant in San Francisco, recognized as a Michelin staple and Zagat darling for its consistent quality.

Created by

The acclaimed chef behind Restaurant Gary Danko, known for his dedication to refining classic French cuisine and using local ingredients.

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