Served at
NaroA restaurant that incorporates custom-designed ceramic plates created by local artist Helen Levi as part of its bespoke aesthetic.
Extremely tender beef served with a mix of sweet black garlic and savory sauces.
Beef tenderloin is a cut of beef sourced from the loin. It is also referred to as eye fillet in Australasia and fillet in the United Kingdom and South Africa.
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A restaurant that incorporates custom-designed ceramic plates created by local artist Helen Levi as part of its bespoke aesthetic.
Executive chef of Atomix
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