Created byThe chef behind Gianna Restaurant, known for his approach to rustic Italian cuisine infused with Louisiana techniques.
A salad featuring beets and creamy burrata cheese, noted for being perfectly seasoned.
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A New Orleans restaurant offering modern Italian cuisine with Louisiana ingredients, part of the Link Restaurant Group, and host of the daily Aperitivo Hour.
Created byThe chef behind Gianna Restaurant, known for his approach to rustic Italian cuisine infused with Louisiana techniques.
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