Served at
El Sazon Tacos & MoreA Mexican restaurant group that originated as a gas station taco counter in Eagan, Minnesota, and has expanded to include multiple culinary concepts.
Tacos filled with slow-cooked, tender birria meat, often served with a side of consomé for dipping.
Birria is a dish originating from western Mexico, considered a regional variation of barbacoa. It is primarily prepared with goat, beef, or lamb. The defining characteristic of birria is its preparation method, where the meat is marinated in an adobo of vinegar, dried chiles, garlic, and herbs and spices before being slow-cooked in a broth.
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A Mexican restaurant group that originated as a gas station taco counter in Eagan, Minnesota, and has expanded to include multiple culinary concepts.
Bar director mentioned in connection with a special event at El Sazon Tacos & More.
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