Served at
Bantam & BiddyA restaurant concept that Chef Shaun Doty focused on during a period of his career.
Fluffy biscuits smothered in a rich, savory gravy, a hearty Southern breakfast.
Gravy is a sauce created from the natural juices released by meats and vegetables during cooking. It is often thickened to achieve a desired texture. Additional coloring and flavor can be introduced using ingredients like gravy salt, gravy browning, or bouillon cubes, and powders can also serve as substitutes for natural extracts.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant concept that Chef Shaun Doty focused on during a period of his career.
Esteemed Atlanta chef and culinary adviser, known for his work in the Atlanta market.
Similar dishes to "Biscuits With Gravy"
Swipe through plates like this