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Bistecca & Bonesnew Italian chophouse
A 40-ounce Porterhouse steak prepared in the Florentine style, served flaming and sliced tableside.
Bistecca alla fiorentina is an Italian steak dish, recognized as one of the most famous dishes in Tuscan cuisine. It is prepared using loin steak on the bone, typically sourced from young steer or heifer. The steak is cooked on a grill until it reaches a rare temperature of 50 °C.
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