A well-established steakhouse in Tel Aviv, known for its meticulous meat preparation since 1994, offering a high-quality dining experience.
Last updated: 4/28/2026, 5:22:24 PM
Established in 1994, Meat Bar is a well-known steakhouse in Tel Aviv, recognized for its meticulous and traditional approach to meat preparation. It also operates a branch in Herzliya.
Customers consistently rate Meat Bar highly, with a 4.3 out of 5 on Tripadvisor, ranking it among the top restaurants in Tel Aviv. Reviewers frequently praise the quality of the meat, describing steaks as extremely juicy and delicious, and hamburgers as tasty and soft.
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Meat Bar has been a fixture in the Tel Aviv culinary scene since 1994, focusing on providing a high-quality meat dining experience. The restaurant emphasizes a traditional and supervised process for all its meat preparations.
Meat Bar is open daily for both lunch and dinner. The Tel Aviv branch operates from 12:00 PM to 11:00 PM on Sundays, Mondays, Tuesdays, Wednesdays, and Saturdays, and until midnight on Thursdays. On Fridays, it closes earlier at 4:00 PM. Evenings and weekends are likely to be peak times.