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A well-established steakhouse in Tel Aviv, known for its meticulous meat preparation since 1994, offering a high-quality dining experience.
Last updated: 4/28/2026, 5:22:24 PM
Established in 1994, Meat Bar is a well-known steakhouse in Tel Aviv, recognized for its meticulous and traditional approach to meat preparation. It also operates a branch in Herzliya.
Customers consistently rate Meat Bar highly, with a 4.3 out of 5 on Tripadvisor, ranking it among the top restaurants in Tel Aviv. Reviewers frequently praise the quality of the meat, describing steaks as extremely juicy and delicious, and hamburgers as tasty and soft.
Meat Bar has been a fixture in the Tel Aviv culinary scene since 1994, focusing on providing a high-quality meat dining experience. The restaurant emphasizes a traditional and supervised process for all its meat preparations.
Meat Bar is open daily for both lunch and dinner. The Tel Aviv branch operates from 12:00 PM to 11:00 PM on Sundays, Mondays, Tuesdays, Wednesdays, and Saturdays, and until midnight on Thursdays. On Fridays, it closes earlier at 4:00 PM. Evenings and weekends are likely to be peak times.
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