Served at
Frank RestaurantA cozy and intimate Italian restaurant located in New York City's East Village, known for its reliable Italian cuisine and friendly service.
Pasta is a food made from unleavened dough, typically composed of wheat flour, water, or eggs, and shaped into various forms. It is commonly cooked by boiling or baking and is a fundamental element of Italian cuisine. While traditionally made with durum wheat, modern variations accommodate gluten-free diets using flours from rice or legumes.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A cozy and intimate Italian restaurant located in New York City's East Village, known for its reliable Italian cuisine and friendly service.
Similar dishes to "Black Seafood Linguine"
Swipe through plates like this