Served at
Del MarA two-story Spanish seafood restaurant by Michelin-recognized Chef Fabio Trabocchi, located on The Wharf in Washington D.C.
A Bloody Mary cocktail offered at Del Mar.
The Bloody Mary is a cocktail made with vodka and tomato juice. It is typically flavored with a variety of spices and other ingredients such as Worcestershire sauce, hot sauces, garlic, herbs, horseradish, and lemon juice. Some variations are garnished with ingredients like shrimp and bacon. In the United States, this drink is often consumed in the morning or early afternoon and is considered a popular hangover remedy.
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A two-story Spanish seafood restaurant by Michelin-recognized Chef Fabio Trabocchi, located on The Wharf in Washington D.C.
A James Beard Award-winning chef under whom Daniel Perron worked as a sous chef, indicating a high standard of culinary training.
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