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Trattoria dal BiassanotA traditional trattoria in Bologna specializing in local cuisine.
A traditional Bolognese main course featuring a breaded veal cutlet topped with melted cheese and prosciutto.
A cutlet is a thin slice of meat, typically from the leg or ribs of animals like mutton, veal, or pork. It can also refer to a patty made from ground meat, or a specific way of slicing fish perpendicular to the spine. Additionally, a cutlet can be a prawn or shrimp with its head and shell removed, or a fried mash of vegetables.
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A traditional trattoria in Bologna specializing in local cuisine.
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