Served at
Trattoria dal BiassanotA traditional trattoria in Bologna specializing in local cuisine.
Bolognese cutlet
A traditional Bolognese main course featuring a breaded veal cutlet topped with melted cheese and prosciutto.
A traditional Bolognese main course featuring a breaded veal cutlet topped with melted cheese and prosciutto.
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A traditional trattoria in Bologna specializing in local cuisine.
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