A 100% gluten-free Italian trattoria located in San Francisco's Inner Richmond district, known for its dedicated approach to gluten-free cuisine.
The restaurant is run by the same individual who previously operated Bettola and also owns Montesacro, indicating an experienced restaurateur at the helm.
Last updated: 5/11/2026, 8:05:07 AM
Clementina is a unique neighborhood Italian trattoria in San Francisco, distinguished by its entirely gluten-free kitchen. It is run by the same operator behind Bettola and Montesacro, offering a dedicated dining experience for those with gluten sensitivities without compromising on flavor.
Customers highly praise Clementina for its exceptional gluten-free Italian cuisine, often noting that even non-gluten-free diners are impressed. The service is frequently described as warm and welcoming. Standout dishes include the fluffy focaccia, excellent pizzas and pastas, and a range of delicious desserts like tiramisu, flourless chocolate cake, panna cotta, and gelato. Some feedback, however, mentions a lack of seasoning or dryness in certain dishes, suggesting inconsistencies in flavor for some palates.
Clementina, the popular San Francisco Italian trattoria, has launched an updated menu, continuing its commitment to a 100% gluten-free dining experience with fantastic Italian cuisine.
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Located at 343 Clement Street in San Francisco, Clementina includes a 5% employer surcharge on bills. It has a strong online presence with over 8,000 followers on Instagram.
Clementina is open for dinner Wednesday through Sunday (5-9 PM, until 10 PM on Friday and Saturday) and for lunch/brunch Friday through Sunday (11:30 AM-2:30 PM).