Clementina

We loved our first visit to Clementina — as a gluten free diner this place is a welcome addition to SF! The pizzas especially were flavorful, and the wait staff were lovely and welcoming.

Really awesome have a fully gluten free space with food that tastes really good!

We had such a fantastic night at Clementina last night! The service was warm and welcoming from start to finish, and honestly, every single thing we ordered was excellent. We went all in on pizzas and pastas, and everything was so good that even the gluten-eaters at the table completely forgot it was gluten-free. The standout for me might have been the focaccia — somehow fluffy, airy, and deeply satisfying, served with whipped butter that we could not stop eating. They also have a wonderful wine list that made the whole evening feel extra festive. And then came dessert. We ordered one of everything and have zero regrets: a truly excellent tiramisu, an intensely rich flourless chocolate cake, silky panna cotta topped with fresh berries, and some especially delicious gelato. It was one of those meals where everyone at the table just kept looking at each other saying, “wait, THIS is gluten-free?” We had the best time and can’t wait to come back.

Clementina is a totally gluten free Italian restaurant in San Francisco's Inner Richmond district. It is run by the same person that ran Bettola and also owns Montesacro, great pivot. No more market inside. They have one menu with some items not available at lunch. 3.7 on Yelp. Price are not cheap, welcome to inflation new order. 5% Employer Surcharge. Food is great for gluten free folks, and okay for the rest of us accompanying them. No sense judging it against normal food with gluten Service was solid but not exceptional, with some long pauses. Food Review: Crocchette ($18.00) Eggplant Fritters, Smoked Paprika Mayonnaise for 4 are large balls filled with warm eggplant. 8.5/10 FOCACCIA E BURRO ($8) House Focaccia, Whipped House Butter, Maldon Sea Salt. is great for GF people. Lots of cubes that are not powdery. 8.5/10 Clementina Pizza ($25.00) Mozzarella, Spigarello, Pork Sausage, Stracciatella are rectangular and could have had more meat. Better than most gluten free ones. 8.5/10 Gnocchi Agnello ($25.00) was made with the eggless pasta and Lamb Ragù, Parmigiano Reggiano. Much better than a simple penne and good sauce. 9/10 Tiramisu ($13.00) Coffee Soaked Pan di Spagna, Mascarpone, Eggs, Cacao is a godsend for GF folks. 8.5/10 Overall - Very Good Food - Very Good Decor - Very Good Service - Good Value - Good Would we come back - Yes