Served at
Created byA co-founder and partner of Lupa Osteria Romana.
A rich, slow-cooked meat-based sauce originating from Bologna, Italy, typically served with pasta.
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A quick-serve Italian pasta restaurant in Manhattan, founded by chef Mark Ladner, known for fresh, in-house made pasta.
Created byA co-founder and partner of Lupa Osteria Romana.
Similar dishes to Bolognese