Served at
Bistrot Turin EnotecaA restaurant in the heart of Torino offering traditional Piedmontese and Torinese cuisine with an extensive wine selection.
A traditional Piedmontese dessert, a rich chocolate and amaretti (almond biscuit) pudding, similar to a crème caramel.
Sticky toffee pudding is an English dessert featuring a moist sponge cake drenched in a toffee sauce. It is commonly accompanied by vanilla custard or vanilla ice cream. This dessert holds significance as a culinary symbol in the Lake District of North West England.
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A restaurant in the heart of Torino offering traditional Piedmontese and Torinese cuisine with an extensive wine selection.
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