A souvla bar in London's Borough Market, inspired by the streets and markets of Athens, offering Greek and Mediterranean grilled meats and small plates.
Raita is an Indian side dish and condiment. It is prepared using yogurt mixed with various ingredients such as vegetables, fruits, or pulses. The dish can be seasoned with herbs and spices like coriander, cumin, mint, and cayenne pepper.
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A souvla bar in London's Borough Market, inspired by the streets and markets of Athens, offering Greek and Mediterranean grilled meats and small plates.
Prominent restaurateur partnering with Sertaç Dirik for Kid, known for establishing Oma, Agora, and Smokestak.

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