Served at
SoogilA modern Korean restaurant with French accents located in New York City, known for its fine dining experience and fusion cuisine.
Crispy skin one bossam with accompanying pickled radish/kimchi.
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A modern Korean restaurant with French accents located in New York City, known for its fine dining experience and fusion cuisine.
The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.
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