A modern Korean restaurant with French accents located in New York City, known for its fine dining experience and fusion cuisine.
The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.
Last updated: 4/22/2026, 6:32:14 AM
Soogil offers a modern Korean dining experience infused with French culinary techniques, creating a unique fusion cuisine. It is a petite establishment, ideal for special occasions and fine dining, known for its meticulously crafted dishes and elegant presentation.
Customers consistently praise Soogil for its delicious and beautifully presented dishes, highlighting the balance of flavors and the chef's technique and creativity. The service is noted as welcoming and accommodating. Many consider it a top fine dining experience in NYC, perfect for anniversaries or memorable nights out, with particular acclaim for the Beef Wellington, duck, beef tartare, and Chilean Sea Bass.
Chef Soogil Lim also has a sister restaurant called Raon, which offers a different but equally special experience. Soogil aims to provide a refined dining experience that showcases a harmonious blend of Korean and French culinary traditions.
While no specific peak times are mentioned, one review noted the restaurant was 'surprisingly quiet for that weeknight,' suggesting weekdays might offer a more serene dining experience.
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