Served at
Bettolino KitchenA modern Italian restaurant located in the South Bay area, offering an authentic Italian experience with a contemporary twist.
Tender and juicy short ribs that fall off the bone.
Short ribs are a cut of beef derived from the brisket, chuck, plate, or rib sections of cattle. This cut features a short section of rib bone accompanied by surrounding meat, with variations in thickness. Two primary cuts exist: the flanken, cut across the bone, and the English cut, sliced parallel to the bone, which can be served individually or connected.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A modern Italian restaurant located in the South Bay area, offering an authentic Italian experience with a contemporary twist.
Similar dishes to "Brasato Short Ribs"
Swipe through plates like this