Served at
Savage ChefA modern American restaurant in Menifee, CA, known for its creative dishes, craft cocktails, and lively atmosphere.
Short ribs are a cut of beef derived from the brisket, chuck, plate, or rib sections of cattle. This cut features a short section of rib bone accompanied by surrounding meat, with variations in thickness. Two primary cuts exist: the flanken, cut across the bone, and the English cut, sliced parallel to the bone, which can be served individually or connected.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A modern American restaurant in Menifee, CA, known for its creative dishes, craft cocktails, and lively atmosphere.
A chef leading the talented team at Schwa restaurant, recognized for his culinary genius and artistic prodigy.
Similar dishes to "Red Wine Braised Short Ribs"
Swipe through plates like this