Served at
Rova AlephRova Alef is an upscale kosher fish and dairy restaurant located in the Elkonin Hotel in Tel Aviv. It is a tribute to chef Evyatar Malka's childhood near the port of Ashdod, focusing on fresh seafood.
Brioche is a type of bread originating from France that is similar to a rich pastry. Its high content of eggs and butter creates a tender crumb. The bread typically features a dark, golden, flaky crust, often enhanced with an egg wash.
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Rova Alef is an upscale kosher fish and dairy restaurant located in the Elkonin Hotel in Tel Aviv. It is a tribute to chef Evyatar Malka's childhood near the port of Ashdod, focusing on fresh seafood.
The running chef and creative force behind Rova Alef, whose personal story from Ashdod inspires the restaurant's concept.
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