Served at
Sonny's BBQ (located on Dick Wilson Boulevard, chef is Pitmaster Chris, not Dick Wilson)Restaurant associated with chef Dick Wilson
Barbecue brisket, described as 'microwaved jerky' by one reviewer.
Brisket is an Ashkenazi Jewish dish featuring braised beef brisket. It is traditionally served hot with accompaniments like potato kugel or latkes and is a common feature of Jewish holidays. This dish is widely found in Jewish communities globally and is particularly iconic in the United States.
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Restaurant associated with chef Dick Wilson
Known as 'The Maestro,' he is the pitmaster at the Sonny's BBQ location on Dick Wilson Boulevard in Tallahassee, Florida.
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