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A nationally recognized barbecue restaurant in Austin, Texas, famous for its brisket and long lines, associated with award-winning Pitmaster Aaron Franklin.
Aaron Franklin is a highly acclaimed American pitmaster and restaurateur, best known as the owner of Franklin Barbecue in Austin, Texas. He is widely recognized for his exceptional Texas-style smoked meats,...
Last updated: 9/8/2026, 5:09:06 AM
Franklin Barbecue is a world-renowned barbecue joint in Austin, Texas, famous for its long lines and exceptional smoked meats. It's a pilgrimage site for barbecue enthusiasts, offering a quintessential Texas BBQ experience. They also have a new event space called Franklin Backyard.
Customers consistently praise Franklin Barbecue for its incredibly tender and flavorful brisket, ribs, and pulled pork. The quality of the meat and the smoking process are frequently highlighted as exceptional. While the long wait times are a significant factor, most reviewers agree that the barbecue is worth the wait. The atmosphere is described as casual and communal, with many people bringing chairs and making a day of it.
Franklin Barbecue is known for its commitment to traditional, slow-smoked barbecue techniques. They encourage guests to bring chairs and make themselves comfortable while waiting, fostering a unique community atmosphere. They also offer online ordering for certain items and merchandise through their shop.
The restaurant opens at 11 am and typically sells out by 2 or 3 pm, Tuesday through Sunday. To get the best chance of securing food, arriving very early, often before opening, is recommended. Weekdays might offer slightly shorter wait times than weekends.
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