Served at
La EsquinaA popular Mexican restaurant where Akhtar Nawab served as Executive Chef, earning three stars from The New York Times and a James Beard Award.
Meat was tender and juicy.
A taco is a traditional Mexican dish featuring a corn or wheat tortilla folded around a filling. This handheld food can include a wide array of ingredients such as beef, pork, chicken, seafood, beans, vegetables, and cheese. Tacos are often enhanced with garnishes like salsa, guacamole, sour cream, lettuce, coriander, onion, tomatoes, and chiles.
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A popular Mexican restaurant where Akhtar Nawab served as Executive Chef, earning three stars from The New York Times and a James Beard Award.
An acclaimed chef, restaurateur, and food hall consultant known for his contemporary American cuisine with global influences.
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