Created byA prominent American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
Toasted bread rubbed with garlic and drizzled with olive oil, topped with fresh diced tomatoes and basil.
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A charming and authentic Roman trattoria located on a quiet side street near the Pantheon, known for its traditional home-cooked dishes and welcoming atmosphere.
Created byA prominent American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
Similar dishes to Bruschetta